Chef Mark Vesh has honed his art working in various Resorts, Hotels, Country Clubs & Restaurants that set the industry standards in excellence over the last fifteen years including the Greenbrier Country Club, Saddle Brook Resort , Amelia Island Plantation and The Ritz-Carleton on Amelia Island. But it was in The Grill a Five Diamond Restaurant on Amelia’s golden shores that Chef Vesh developed a true talent for international cuisine & a fatal love for working with fresh ingredients flown in from around the globe daily.